Do segregatora dodałam przekładki na różne kategorie potraw. Niestety nie zdążyłam zrobić im zdjęć...
The binder for recipes below is a Christmas gift for my sisters. She had a lot of printed recipes in plastic evelopes put in an old binder. This is the reason why I chose such a form.
It was not so easy to create it as I thought before. It was necessary to cut holes in the paper in the places where a binder has holes. I also had a problem with sticking the paper in places where the binder folds so that when opening and closing the paper would not roll up, not wrinkle and not peel off. I used a washi tape in such places. It is a really great stuff :)
I added binder dividers for different categories of food inside. Unfortunately, I didn't manage to take photos of them...
A oto i przepiśnik-segregator / And here it is:
I enter it in the following challenges:
Pozdrawiam serdecznie!
Cheers!
9 komentarzy:
Popodziwiam ile pracy włożyłaś w jego wykonanie.
Przepiśnik wyszedł świetnie, jest kolorowy i ma dużo pozytywnej energii.:)
Ale świetny jest, taki ciepły i domowy :)
Na pewno dużo się przy nim nasiłowałaś, podziwiam!!
Śliczny przepiśnik, wspaniały prezent :)
piękny!
Tilda zawsze taka duża względem prac, a tutaj się taka maleńka wydaje ;)
This is adorable sweetie. Cute image and I love those papers. I spotted you on MIM and came over for a closer look, I am so glad that I did.
Hugs
Cathy
xxxxxx
Hello there!
Oh, this is so sweet! Tilda looks amazing and I love the colorcombination and the stunning dp´s :)
Thank you so much for joining us at MDUC :)
Welcome back!
Hugs, Louise
Just love your card with that darling image which you have coloured so beautifully. Thank you for sharing with us at Lady Anne's Challenges. I hope we see you again soon.
Love ~ Lady Anne xx
Lady Anne's Challenges
wow this is gorgeous, great colours fab layout and love the image. Thanks for sharing at challenges 4 everybody
Oh so CUTE!! I love Tilda with the Spoon:-) Your colours are so fantastic:-) Thanks for joining in at MDUC this time
Hugs
Karen
Prześlij komentarz